Details
60 Servings.
Virtually tasteless. Scientifically formulated. Optimized for cooking.
Quick, easy way to add protein to your favorite foods and beverages. High Protein Serving Ideas: This product is optimized for cooking and other whey protein
fortification uses. Just add into your favorite foods and beverages.
Each serving (1 level scoop - included in this container) provides 17
grams of virtually tasteless protein. Quick Foods: Yogurt. Oatmeal/oat bran. Cold cereals. Cottage cheese. Peanut butter. Nonfat cream cheese. Sugar-free pudding. Hot cereals. Baked Goods: Muffins. Cake mixes. Breads/quick breads. Cookies. Biscuits. Cooking/ Condiments: Waffles. Pancakes. Salad dressings. Soups & stews. Gravies & sauces. Low-fat dips. Mashed potatoes. Low-fat mayonnaise or sour cream. Omelets. Lasagna filling. Beverages: Fruit juices. Sports beverages. Dairy, soy, or rice milk. Smoothies. Coffee or tea. Weight-gain & post-workout recovery shakes.
Nutrition Facts
Serving Size 1 scoop
Servings Per Container
60 |
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| Amount
Per Serving |
|
| |
%
Daily Value |
|
|
|
|
Calories |
70 |
|
|
| Calories from Fat |
0 |
|
|
|
Total Fat |
0 g |
0% |
|
| Saturated Fat |
0 g |
0% |
|
|
Cholesterol |
0 mg |
0% |
|
|
Sodium |
30 mg |
1% |
|
|
Total Carbohydrate |
1 g |
0% |
|
| Dietary Fiber |
0 g |
0% |
|
| Sugars |
0 g |
|
|
|
Protein |
17 |
34% |
|
| Vitamin A |
|
0% |
|
| Vitamin C |
|
0% |
|
| Calcium |
|
8% |
|
| Iron |
|
0% |
|
|
| *percent
Daily Values are based on a 2,000 calorie diet. |
|
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Ingredients: Protein Blend (Whey Protein Isolate, Whey Protein Concentrate, Whey Protein Hydrolysate), Natural Flavor, Lecithin. |
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*These statements have not been evaluated
by the Food and Drug Administration. This product
is not intended to diagnose, treat, cure or
prevent any disease. |
|
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Directions
Specific
Use: To improve the overall nutrient profile of your favorite foods or
simply increase your total daily protein consumption, slowly add one
level scoop (included) of 100% Any Whey Protein to any of the food
items listed. This product is instantized so it will easily mix with
milk, water, juice, or any other liquid. For best results with
semisolid food items (puddings, cottage cheese, batters, yogurts,
etc.), slowly add one serving of the 100% Any Whey Protein to the food
item under gentle agitation with a spoon. When adding to heated items
like soups, hot cereals, gravies, and sauces it is generally better to
stir this product in at the end of the cooking cycle. Doing so will
minimize denaturing of the proteins and improve the consistency of the
end result. Baking Tips: Protein has a tendency to toughen the texture
of baked goods, so you may need to adjust your recipe(s) to accommodate
the inclusion of this product. Here are some general suggestions: 1.
Don't over mix - add this product to the other dry ingredients in your
recipe before blending it with wet ingredients. Once combined, mix
batter just long enough to ensure that the dry ingredients have been
moistened by the wet ingredients. 2. Replace all-purpose flour with
equal amounts of pastry flour. For a more healthful twist, try using
whole-wheat pastry flour. 3. Add about 10% more vegetable oil, butter,
or margarine to the recipe. These fats tenderize the batter and will
help to counteract any toughness or chewiness that adding extra protein
to the recipe may cause. 4. Start off with 1 scoop of protein and add
more (if desired) until you reach the point where you feel as though
the quality of the recipe is compromised. Note: The high protein
content of this product may promote more rapid browning in baked goods.
Please monitor last few minutes of baking time for browning and adjust
time as needed.
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